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Makhni Paneer Biryani Recipe

Elements Of Makhni Paneer Biryani

250 gm paneer solid shapes

3 Tbsp ghee/elucidated spread

2 Tbsp entire flavors

1 substantial onion,chopped coarsely

3 Tbsp margarine

2 mugs new tomato puree

2 to 3 green chillies

3-4 cloves garlic

1 Tbsp ginger, peeled and cleaved

1 tsp turmeric powder

1 tsp cumin-coriander powder

1 tsp baked masala

1/2 tsp cardamom powder

1 tsp sugar

1/4 glass cashew glue

1/2 glass cream

Salt to taste

6 mugs cooked Basmati rice

1 glass seared onions

1/2 glass almond fragments

1/2 glass hacked mint and coriander

Step by step instructions to Make Makhni Paneer Biryani1.Sear the paneer 3D shapes in ghee. At that point season it to taste and set aside.2.In a similar skillet, include the entire flavors, for example, cinnamon, cloves, dark cardamon, green cardamon, dark peppercorns, mace.3.As the flavors crackle, include the hacked onions, green chillies, ginger garlic and sear for 2 minutes.4.Add the powdered masalas took after by the tomato puree. Stew for 10 minutes or so.5.Then include the cashew glue and cream. Season to taste.6.Add the paneer into the sauce and convey to a delicate stew for 6 to 8 minutes.7.Using a lubed heating dish or handi, layer the paneer and rice on the other hand. Trimming with broiled onions, nuts, crisp mint and coriander. Cover with aluminum thwart or warmth tenderly for 25 minutes. Serve hot.

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