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Patishapta with Strawberry Coulis Recipe

Elements Of Patishapta With Strawberry Coulis

For Patishapta:

1 Cup Refined flour (Maida)

1/2 Cup Semolina (Sooji)

1/4 Cup Rice flour

1 Cup Sugar

1 Cup Milk

As required Water

For searing Oil

1 Cup Coconut, ground

3 Tbsp Condensed drain/Rabdi

1/2 tsp Green cardamom

A squeeze of Salt

For Strawberry Coulis:

5 1/2 Cups Strawberries (new/solidified)

3/4 Cup Plain white sugar (graulated)

1/2 Cup Water

The most effective method to Make Patishapta with Strawberry Coulis

Get ready Patishapta:

1.In a bowl, blend the ground coconut with Rabri/consolidated drain. At that point, include the Elaichi powder.2.Keep blending the blend till it has turned out to be decent and ties. Keep in cooler to cool.3.Meanwhile, in a bowl, blend the rice powder and maida with a squeeze of salt and water. Blend deliberately till all bumps have dissolved.4.Heat a non-stick skillet. Sprinkle some oil on it and spread out the flour blend to make a full circle. Enable the blend to cook and swell a bit. Continue fricasseeing till its shading has changed to light brown.5.Let the hotcake cool and place the newly arranged Patishapta Pitha filling at the focal point of the circle and move it up.6.Repeat with the rest of the mixture.7.Cut corners and make little peices of the move to put on a platter.

Plan Strawberry Coulis:

1.Combine every one of the fixings in a pan, and convey the blend to a boil.2.Once it is bubbling and the sugar has been broken down into the fluid, kill the warmth, and exchange the blend to a blender.3.Blend until the point that it is extremely smooth, and afterward go the sauce through a work strainer to expel the seeds. (The stressing step isn’t entirely important, and it won’t improve things taste any, however I think the sauce is more agreeable when it doesn’t abandon you with strawberry seeds to choose of your teeth!)4.Pour Strawberry Coulis to finish everything and pop the rest into the cooler to be utilized as required. Embellishment the arrangement with a sprig of mint.5.Store in the cooler for up to a week and in the cooler for quite a long time.

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