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Category: Chicken

Brazilian chicken bucket

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The Cabana Cookbook Formula FROM The Cabana Cookbook BY DAVID PONTE, LIZZY BARBER and JAMIE BARBER Fixings 450 g skinless, boneless unfenced chicken thighs or bosoms 2 cloves of garlic

Chicken satay

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Fixings 1 level teaspoon medium curry powder ½ level teaspoon ground cumin 1 loaded teaspoon turmeric 3-4 crisp chillies 2 cloves of garlic 5 cm bit of ginger 1 group

Craig David’s Grenadian chicken

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Fixings 1 x 1.4 kg entire unfenced chicken , cut into sauté pieces (ask your butcher) RICE and PEAS 200 g dried kidney beans 3 cloves of garlic 8 pimento

Ultimate roast chicken Caesar salad

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Fixings 1 x 2.5 kg entire unfenced chicken 400 g sourdough bread olive oil 1 globule of garlic 1 x 50 g tin of anchovies in oil , from maintainable

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